Chicken With 40 Cloves of Garlic – Slow Cooker Version

by admin on October 23, 2016

2 pounds chicken thighs, skinless, boneless
1 teaspoon herbes de Provence
1/4 teaspoon red pepper flakes
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 teaspoon fresh lemon juice
3 teaspoons extra virgin olive oil
cooking spray
40 cloves of garlic, peeled
1/2 rib of celery, sliced
1/2 cup sliced onions and/or shallots
1/4 cup vermouth or dry white wine
3 tablespoons nonfat, low sodium chicken stock
freshly chopped parsley

In a large bowl, combine the chicken thighs, herbes de Provence, red pepper flakes, salt, pepper,lemon juice and oilve oil. Lightly coat the interior of the ceramic pot of the slow cooker with cooking spray.  Layer seasoned chicken, garlic, celery, and onions in pot.   Pour in wine and chicken stock.  Cover and cook on LOW for 8 hours.   Serve with fresh parsley.   Makes 4-6 servings.

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