Cranberry Pork Roast

by admin on February 3, 2018

This is a wonderful recipe for company. It tastes great, is quick and easy to prepare.

1 boneless pork loin (2 1/2 to 3 lbs)
1 can (16 ounces) jellied cranberry sauce
½ cup sugar
½ cup cranberry juice
1 tsp. dry mustard
¼ tsp. ground cloves
2 Tbsp cornstarch
2 Tbsp cold water

Place pork roast in slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings.

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