Make-Ahead Pie Crusts Are A Great Time Saver During The Holidays

by admin on February 17, 2018

I found this very interesting and informative article on the King Arthur Flour blog. I had previously frozen my own pre-made crusts with mixed results. While it saved me time in that I did not have to roll out the crusts, the quality of the crusts were not consistent with a freshly made crust. Just a little too tough and not enough flakiness. This approach appears to be a great compromise between time saving and quality of the finished pie.

So,check it out. Pie Crumbs!

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