Punch Recipes

by admin on August 24, 2009

APRICOT MIST PUNCH

46 ounces apricot nectar
46 ounces pineapple juice
3 6-ounce cans frozen limeade
2 liters ginger ale

Do not dilute limeade with water. Mix everything together except ginger ale ahead of time.

CRANBERRY COCKTAIL PUNCH

Stir together 1 cup sugar and 2 cups water until clear.
Add:

1 12oz. can frozen lemonade
1 12oz. can frozen orange juice
1 large bottle cranberry juice
1 cup strong tea
1 large can pineapple juice

Before serving add 1 quart ice water and 1 quart ginger ale.

RASPBERRY PUNCH

2 quarts Cran-Raspberry juice
1 liter raspberry soda
1 liter ginger ale

MRS. HOWARD’S PUNCH FOR 50 PEOPLE

3 (3 oz) packages Strawberry jell-o
9 cups water, boiling
4 cups cold water
4 cups sugar
1 (16-oz) bottle reconstituted lemon juice
2 (48-oz) can pineapple juice
2 (2liter) bottles ginger ale

Add jell-o to boiling water. Bring cold water and sugar to a boil. Add to jell-o mixture and let cool. When cooled, add lemon and pineapple juices. Freeze. When ready to use thaw until it gets mushy. Just before serving, add ginger ale. I always freeze in two large bowls – it’s much easier to serve.

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