Salad Bar for 100

by admin on January 1, 2009

Portion size: 1 cup

Ingredient Weight Measure
Salad, mix, pre-cut 4 lbs.  
Peppers, fresh, sweet, pre-cut 2 lbs.  
Celery, chopped 2 lbs 1 qt, 3- 1/2 cups
Onions, fresh, sliced 2 lbs 1 qt, 3- 1/8 cups
Radishes, fresh, sliced 2 lbs. 1 qt, 3-1/4 cups
Tomatoes, fresh, cherry 9 lbs. 1 gal, 2-7/8 qts
Broccoli, fresh, florets 2 lbs. 1 qt, 2-1/4 cups
Cabbage, red, shredded 2 lbs 3 qts, 1 cup
Carrots, fresh, shredded 2 lbs. 1 qt, 2-3/4cups
Mushrooms, fresh, sliced 4 lbs. 1 gal, 1-7/8 qts
Cheese, Cheddar, shredded 2.75 lbs 2 qts., 3 cups
Salad Dressing, Italian 6.25 lbs 3 qts.
Cheese, cottage 2.25 lbs 1 qt, 1/2 cup
Salad Dressing, Ranch 2 lbs 1 qt
Salad Dressing, French 2 lbs 1 qt
Croutons 1 lb  
Bacon Bits, imitation 1 lb.  
Cucumber, fresh, sliced 6 lbs. 1 gal., 1/4 qts.
Olives, ripe, pitted, sliced, drained 1.5 lbs. 1 qt.s, 1-1/8 cup
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