Billheimer Broccoli Salad

by admin on January 18, 2010

2 large bunches broccoli
10 strips bacon, cooked and crumbled
2/3 cup sweet onion, chopped
¾ cup raisins
1 c. mayo
½ cup sugar
2 Tbsp. White vinegar

Combine dressing ingredients, mix and set aside.

Prepare and combine first 4 ingredients. Add dressing and toss. Refrigerate at least 2 hours, tossing occasionally. Can be made a day in advance.

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