Garlic Cheddar Cheeseball

by admin on August 28, 2010

A tried and true recipe that freezes great so you can prep in advance.

1 pound sharp Cheddar cheese, shredded
1 (8-ounce) package of cream cheese
1/2 teaspoon salt
2 cloves garlic, crushed
3 dashes of Tabasco sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon mayonnaise
1/4 teaspoon dry mustard
1 cup pecans, crushed

In large bowl of electric mixer blend the two cheeses. Add all other ingredients, except pecans, mixing until smooth. Shape cheese into ball and roll in pecans to cover totally. Wrap in waxed paper completely and refrigerate 24 hours before serving. This cheese ball freezes beautifully.

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