Split Pea Soup – Crockpot

by admin on February 24, 2011

This is a super delicious split pea soup.   I’m not typically a bean or legume eater but I like this easy soup.

1 (16 ounce) package dried split peas, rinsed
2 cups diced ham
3 carrots, peeled and sliced
1 medium onion, chopped
2 stalks celery, plus leaves, chopped
2 garlic cloves, minced
1 bay leaf (I omit the whole leaf and sprinkle in about 1/2 teaspoon of shredded, dry bay leaf.)
1 tablespoon seasoning salt  (Season All)
1/2 teaspoon fresh pepper
1 1/2 quarts hot water
1/2 teaspoon salt (Optional and to taste…I think it needs it)

1.  Layer ingredients in crockpot.
2.  Pour in water, so don’t stir.
3.  Cover and cook on high 4-5 hours or on low for 8-10 hours.
4.  Remove bay leaf.

Serves 4-6

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